
This week's "beer of the week" isn't a beer at all, but let me explain.
You see, it's very quiet tonight at Beer Day headquarters. The kids are off with Daddy for the weekend and the wife to be is off south of the border trying to get the most out of her Christmas Canadian dollars. That leaves me, alone at home, with the same old beer in the fridge.
So, instead of having another Molson Canadian, or Coors Light I think I'll make an attempt at the perfect Caesar.
Since the wife to be is away, my perfect Caesar starts with the perfect vodka - Grey Goose. Grey Goose is imported from France and I'm sure there are people out there cringing at the thought of me mixing Grey Goose with Clam Cocktail. Did I mention that I am doing this because I am too lazy to drive out to the beer store in Orangeville and buy myself some specialty beer?
Ok, mixing is out of the question at this point, so here it goes.
Ice (4 cubes)
Franks extra hot (a few splashes)
Clam Cocktail (not full)
More Franks extra hot
Grey Goose Vodka
More Clam Cocktail
more Franks extra hot
Salt
Pepper
Stir
Drink...ok, now you've all caught up with me. I must say, for an unplanned, unmeasured drink this is nicely pleasing. The Franks (extra hot) is giving it just enough heat and I can barely taste that fine Grey Goose vodka. Well, I'm off to finish my Caesar. If there isn't a post next week you'll know that the Fiance killed me for cracking open her bottle of Grey Goose and mixing it with Clamato!